Title: Scotch Oatmeal Waffles
Categories: Breakfast
Yield: 2 Servings
| 1 1/2 | c | Elam's Scotch-style oatmeal |
| 1/4 | c | Brown sugar |
| 2 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Milk |
| 2 | | Eggs |
| 1/3 | c | Cooking oil |
Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and
oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of batter
(1 1/3 cups) into preheated 9" square waffle iron.Spread over grid at
once.Close iron;bake until done and nicely browned.Serve hot with butter
and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 -
4" waffles.